Health & Food Technology Department

Health and Food Technology at Stirling High School prepares pupils for a range of careers including those in the hospitality and catering sector. Pupils develop a range of subjet specific skills through our curriculum and extra-curricular opportunities including: baking, cooking, food preparation, sewing, understanding how food is produced, health, safety and hygiene practices. Pupils also develop transferable skills and qualities in time management skills, working to deadlines, managing a budget, communicating and collaborating with others as a team, taking direction and leading others.

Our pupils develop vocational experiences by catering and providing hospitality for school and community events doing. Doing so helps pupils to see the relevance of their skills development and how their confidence and ability gorws over time.